A great article indeed.

As someone that's worked in hospitality I can tell you it's an extremely stressful environment. The long hours and expectations are always set for 'excellent' or 'flawless'. As much as you try to band together as a team the stress can catch up with a person, and even an entire department. This is a great article about a man that has obviously walked the path and not only recognizes the problems, but is doing something about it. Please take a moment to read this, plus there are some great recourses listed towards the bottom of the article. Just click on the image and thank you Chef Mulvaney.